THE DEFINITIVE GUIDE TO GREEK RESTAURANT

If you want to take a look at well-known Greek foods and drinks, don't overlook out on retsina. This traditional wine remains made using standard ancient methods in Mesogeia in Attica, Boeotia, and Evia.A soup of lamb offal thickened with avgolemono, but endives and dill are generally additional. Typically eaten after the midnight mass for Easter.T